Meinklang - Weiber Mulatschak Osterreich

Meinklang - Weiber Mulatschak Osterreich

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Grapes are harvested by hand then undergo a 4 day spontaneous co-fermentation in stainless steel on skins. Wine is aged 4 months in stainless steel sur lie and sees no fining or filtration

Farming: Biodynamic

Vegan

Meinklang is more than just a vineyard and winery; it is a fully self-sustaining family farm and eco-community. Inspired by Rudolf Steiner and Goethe, the Michlits family led by Anneliese and Werner Mitchlit took over their family farm over 20 years ago with dreams of a complete agricultural and viticultural project that exists in perfect harmony with nature. They began with organic cultivation, and converted to Biodynamics 10 years later. Long warm days extend into the autumn, an optimal climate for phenolic ripeness. They make their own compost from manure, pomace and plant cuttings, emphasizing living soils in their vineyards. In addition to wine production, they raise cattle (the pride of the farm is not wine grapes but a herd of Angus cattle, which provide manure for fertilizer) as well as many other heirloom crops and wild insect colonies. Their vineyards are surrounded by natural ponds and cover crops of wild herbs and grasses. This combined with the wild insects, bees especially; promote healthy soils and natural pollination for a diverse ecosystem. Wines ferment exclusively with native yeasts and made with minimal intervention. The couple works as minimally as possible in the cellar, allowing only wild or ambient yeasts and adding nothing to the winemaking process.

Welschriesling, Pinot Gris, Traminer

Country: Austria
Region: Neusiedlersee

The vineyards are located in Seewinkel, a remote enclave on the eastern side of Lake Neusidl near the Hungarian border. The mineral-rich volcanic soils are ideal for our vines. Basalt and loess weather together with light layers of sand to make fertile soils. They are loose, well-aerated and retain heat – the perfect conditions for vines. Through small cracks in the rock, their roots penetrate many metres into the mountain’s interior, absorbing its valuable minerals. Hungary‘s smallest wine region (Somlo) is only around 800 ha in size. While the individual sites and slopes were originally divided between the noble families, today the area is characterized by many little parcels used by self-sufficient farmers. Picturesque little houses, fruit trees, shrubs and enchanting cottage gardens blend into the mountain vineyard landscape.

Tasting: Apple, yeasty, floral, crunchy, lychee

Pairing: Indian curry