Akilia - Tosca Cerrada Mosto - 2016

Akilia - Tosca Cerrada Mosto - 2016

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The fruit is fermented by indigenous yeasts in concrete tanks for the most part with a few fermentations in French oak barrels or stainless steel tanks. The wines are aged for 9-12 months in either concrete, tank or French oak barrels ranging in size from 228L-300L.

With a few vintages of his Palomino Fino-based blend from Bierzo under his belt, the ever restless and curious Mario Rovira set out to better understand the historical vinification of this Andalusian grape variety.
Teaming up with Bodegas Delgado Zuleta in Jerez, Mario created an experimental project of four botas of Palomino Fino, sourced from the albariza soils of the Pago de Balbaina, to better understand how to craft unfortified wines that develop under a layer of flor. The result of this experiment is a Vino de la Tierra Cadiz called Tosca Cerrada.

Age of Vines: 30 years
Farming: Practicing organic

Source References

After training at La Fleur Petrus in Bierzo, Mario Rovira returned to Spain in search of old indigenous varieties, a cool climate, interesting soils and slopes, and decided to set up camp in Bierzo. He co-owns Akilia with his mother, Marisol. The San Lorenzo district of Bierzo is higher and cooler, with great potential for elegance and delicacy, relative to the better known, warmer parts of the DO. It's a region dominated by over cropping and coop production--Mario was the first small producer to work in the region, and it took years to rebalance the vineyards for quality production.
Mario produces wine in a highly specific and intentional way, with great though behind each decision, however focuses on minimal intervention--gentle processing, no additions to the wine other than a very low dose of SO2 at bottling, he doesn't filter or fine. Fermentations are spontaneous, slow and cool. He uses concrete to ferment and age most of his wines, except his whites, which he raises in stainless and a little used oak.
In addition to Akilia, Mario has two personal projects, Tosca Cerrada in Sanlúcar de Barrameda (unfortified, vintage Palomino, aged under flor for periods of time), and Mario Rovira Viticultor, organically tending some tiny plots just outside of his home of Barcelona, in the Alella DO.

100% Palomino Fino

Palomino is most widely known as the primary grape used for Sherry production. It is primarily grown in the sherry triangle; most notably Jerez, where it grows on chalky soils called albariza (al-bah-ree-tha). A few still, dry, single-varietal wines exist and expound saltiness.

Palomino Fino can withstand drought well and produces a reliable crop of slightly low acid, low sugar grapes whose wine may oxidise easily – in short, perfect raw material for sherry.
It has also been planted in north-western Spain. In the Canary Islands and elsewhere in Spain it is often known as Listán Blanco, or Listán de Jerez; in France, where it is of declining importance, it is simply Listan, while in Portugal's Alentejo it is known as Perrum. It is grown to a limited extent in California's Central Valley, in Chile, and in Australia and South America. Palomino Fino was once widely planted in South Africa but most of the wine is used for distilling or basic blends. It was once widely planted in Galicia.

Country: Spain
Region: Bierzo DO

Bierzo is a wine region in the northwest of Castilla y Leon, Spain, close to the region's borders with Galicia to the west and Asturias to the north. The Bierzo viticultural area consists of two parts: Bierzo Alto, a mineral-rich and mountainous terrain where terraced vineyards are sewn into the slopes, and Bierzo Bajo, a wide and verdant plain.
This area was once inhabited by the Romans, who extracted many tons of gold, and relics of their presence remain dotted throughout the region. The Sil River was an important waterway back then and remains so today, although other minor streams also wend their way through the region. There is a local saying that "el Miño lleva la fama y el Sil le da el agua" ("the Miño carries the fame, but the Sil gives it its water").
Bierzo's proximity to the Atlantic Ocean has a profound effect on its overall climate, with average temperatures during the growing season much cooler than in Castilla y Leon's more inland areas, making it rather mild. Average rainfall is around 28 inches (720mm). Nevertheless, the Cordillera Cantábrica mountain range in the north provides the vineyards with adequate shelter, ensuring that the local Mencia grapes achieve optimum ripeness to produce lively, fruity and often intense red wines.
Bierzo's soil is different from that found in other parts of Castilla y Leon in that it contains a predominance of slate and granite. This favors the Mencia vines and helps them to produce wines with a distinct mineral character. The wines tend to be lighter in terms of alcohol and more refreshing than those from other parts of Castilla y León.
White wines are also produced in Bierzo, predominantly from Dona Blanca, Godello (Verdelho) and Palomino grapes. Rosé wines may also be produced, although a minimum of 50 percent Mencia is required.

Tasting Notes: Salty, Buttery, Citrus and Mushroom notes

Recommended pairings: Lobster, Shrimp Scampi, Buttery Dishes