Tasting: Light and fresh with a real expression of the white fruit aromas. Given its aging over the lies, we can perceive notes of pastry, bubbles well-integrated, and a delicate aftertaste.
Grape: Pansa Blanca (Xarel·lo) - Macabeu - Parellada
Vinification: Organic grapes are harvested manually in small boxes, looking for the optimum moment of ripeness for each variety, with the aim of achieving a base wine with good freshness suitable for noble aging. Vinified on the estate with strict white winemaking. The grapes are lightly pressed to only extract the first pressing must, and then the fermentation is done in separated vats. Made through the traditional method, this cava has been aged on its lees for a minimum of 30 months and is released on the market just after being disgorged with the disgorgement date stated on its label.
About the Winemaker: Established in 1991 on the 19th century Can Genís estate, the winery has always practiced certified organic farming techniques, creating a well-balanced ecosystem that respects the native flora and fauna.
A family that has always been dedicated to viticulture. Josep Maria and Cristina have spent their whole lives sharing the wine and cava culture. Their daughters Mireia and Georgina grew up surrounded by vineyards, grapes, harvests, and bottles. It’s in their DNA. Knowledge, passion, perseverance, and dedication to transparency. A lifestyle.