🍇 Ciliegiolo, Sangiovese
Region: Umbria, Italy
Farming/Vinification: Practicing Organic. Naturalista. Abandoned old vines, 40-50 years old.
Notes: Fresh and fragrant with aromas of red fruit, pomegranate, raspberry, red currants, red apple, red apple peel, and currant leaves. On the palate shows a hint of a bitter edge, with blood orange zest and a touch of an herbal presence.