🍇 Cabernet Sauvignon, Merlot and Raboso
Region: Veneto, Italy
Farming/Vinification: Working alongside her father, Carolina Gatti began learning how to make wine when she was 3 years old on her family’s estate in the Piave region of Veneto, northeastern Italy. After getting a degree in oenology she began to experiment with wines made “in a scholastic way” with wines made “relying on instinct”. She returned home to collaborate with her father, since 2012 she has been running the estate; “even if the right arm is the father and sometimes the left my brother”. She uses biodynamic, traditional and low intervention methods in both the vineyards and cellar.
Notes: Bone dry red frizzante with blackberry and flowers. Best chilled with a slice of pizza in the other hand. Super fun