🍇Glera
Region: Veneto, Italy
Farming/Vinification: The Costadilà project's goal is to valorize and rejuvenate Tarzo's rich agricultural traditions by reintroducing natural farming to the region. The “330 sim” refers to the vineyard’s altitude. Everything at Costadilà is farmed organically. As for the wines, they are fermented with native yeasts until completely dry, then bottled with must made from passito grapes they dry themselves for secondary fermentation. The wines are bottled unfined and unfiltered and shipped with sediment, and there is no dosage. This Methode Ancestral process produces wines with a light-naturally produced frizzante and an enjoyable 11% alcohol. Sparkling Methode Ancestral wine with a light-naturally produced frizzante. Fermented with native yeasts until completely dry, then bottled with must made from passito grapes for secondary fermentation. The wines are bottled unfined and unfiltered and shipped with sediment, and there is no dosage.
Notes: It is a little grassy on the nose with pear and apple aromas, and a little yeasty; it is quite elegant on the palate with a good long finish