Grape: Grenache Blanc
Region: St. Remy de Provence, France
Description: Grenache blanc, late harvest. Dry oxidative. Grapes grown in soil of clay with galet (river rocks). Fermentation lasted three years, under a layer of flor. Wine is full bodied, nutty, salty. There is sediment so important to position bottle properly upright. Wine will keep very well in fridge after it is opened. Up to a month, maybe longer - just taste.
About the Winemaker:
Domaine Milan is farmed completely natural, as we are farming by hand, practicing biodynamics and permaculture. Below is a blurb about the domaine in general. Then there are two maps. The first one shows you exactly where we are located in Provence. We are in a small town called, Saint-Rémy-de-Provence. The second map is of the domaine, where it outlines all the different parcels & grape varieties. The third is a picture of a vineyard. Our property is located within the protected park of Les Baux... on the foothills of Les Alpilles which contributes greatly to our soil type & micro-climate.
From the moment Henri Milan planted his first vine at just 8 years old, he knew viticulture would be his life’s passion. In 1986, he took over the family property in the foothills of Provence’s Alpilles mountain range with the grand intention of growing the best, most characterful fruit the diverse soils there could yield and bottling as a domaine instead of selling to the local co-op as his parents had done. Milan began working organically as early as 1988, but many of the vines weren’t hardy enough to survive the conversion from conventional farming. With the help of famous microbiologist Claude Bourgignon, he created a soil map to serve as a guide for how to replant. The duo identified zones of blue marl laced with limestone and other zones characterized by Quaternary-based gravel and yellow sandstone not dissimilar from that found at Château Rayas. Focusing on grape varieties best adapted to the individual soil types and producing site-specific wines, they felt, was the way forward. The best suited varieties, however, were not necessarily those prescribed by the Baux de Provence AOP, so Milan withdrew from the appellation system in 2007, declassifying his wines to Vin de France and cementing his reputation as the region’s rebel.
Like much of Provence, Domaine Milan’s terroir is marked by the push-and-pull forces of its warm Mediterranean climate and the influence of the powerful local wind known as “Le Mistral,” which serves as a natural air conditioner and protects vines from insects, mildew and other possible afflictions. The vineyard’s geographical situation near the Alpilles shelters it further from the elements and contributes to its unique soil makeup. The Milans are committed to biodynamic practices, work the vineyard by horse and use only native yeasts for fermentation. They bottled their first no-sulfur cuvée in 2000, years before it was fashionable, and never submit their wines to filtration or harsh pumping.