Grapes: Cabernet Franc
Farming: Organic and biodynamic
Region: Bourguiel, Val de Loire, France
Notes: “Trinch” is named after a German expression meaning “cheers” championed by the poet and philosopher Rabelais. Trinch is a Cabernet Franc from younger vines vivified in stainless steel with a cold maceration. It is made for early consumption and typically has very accessible fruit, soft tannins and low alcohol. Bottled in the Spring after harvest.