🍇 Trousseau (95%), Ploussard(5%), Trousseau La Dame, and Chardonnay.
Farming: Organic
Region: Port-Lesney, Jura (VdF)
Notes: From three parcels located in the communes of Marnoz, Aiglepierre and Buffard. Clay soils with red marl and limestone. Vines range in age from 20-70 years old. Macerated for 7 weeks using what Catherine deems her millefeuilles method: alternating destemmed and whole bunches inside the tank every 40cm until full. Aged for 1 year in stainless steel tanks.