🍇 Gamay
Region: Morgon, Beaujolais, France
Farming/Vinification: Biodynamic farming practices. Hand harvested fruit. . Vinification with whole clusters. Semi-carbonic maceration with native yeasts during 16 days, no added S02. Unfined and unfiltered
Notes: Light, juicy and fresh with classic Morgon ripeness. Ripe black cherries, raspberries and floral notes.