This is a Pet-Nat of mostly Auxerrois with a little Muscat, fermented in steel tank, then bottled before fermentation was finished with just a touch of sulfur. It's undisgorged so it's a little cloudy, but don't be scared, that just adds to the texture.
Frédéric and Arnaud Geschickt are a multi-generational wine family located in the heart of Alsace. In 1998, they converted production to biodynamic wine making in response to the realization that our land and our vineyard’s longevity depend on their sustainability. They worked hard to become both Demeter and EcoCert certified and are committed to offering the best of Alsatian terroir, rich in both history and savoir-faire.
Grapes: Muscat d’Alsace, Pinot Auxerrois
Alsace is a cultural and historical region in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland. The geography of the wine growing area in Alsace is determined by two main factors, the Vosges mountains in the west and the Rhine river in the east. The vineyards are concentrated in a narrow strip, running in a roughly north–south direction, on the lower eastern slopes of the Vosges, at altitudes of 175–420 m. Those altitudes provide a good balance between temperature, drainage and sun exposure under Alsace's growing conditions. Because of predominantly westerly winds, the Vosges mountains tend to shelter Alsace from rain and maritime influence, and the region is therefore rather dry and sunny. Rainfall in Colmar is 500 mm, but can vary greatly between sites, and is the driest city in France. While the slope down the Vosges is generally east-facing, many of the best sites are south-west to south-east facing, and benefit from extra sun exposure. Alsace's geology is quite varied, with many different kinds of soils represented in the vineyards. Alsace’s soils are a result of its location at a geological fault. Alsace as a whole is located on the western part of the Rhine Graben, which is the result of two systems of parallel faults, with a dropped down block between the Vosges and the Black Forest
Tasting: Bright apple and pear with firm bubbles, bright minerality and a touch of funk.
Pairing: Fried chicken