Tasting: Strong bubbles with tropical pineapple notes, a hint of salt and a dry finish
Grape: 100% Airen
Region: Castilla La Mancha, Spain
Vinification: Grapes are destemmed and then macerated, producing only a yeast cap, spontaneous fermentation takes place with native yeasts. Before the end of the process, it is bottled to allow the carbon dioxide to develop. Finally, the sparkling wine is sold without disgorging.
About the Winemaker: Julián Ruiz is a winegrower in the small town of Quero (Toledo) who decided to start making sulphite-free wine after his first harvests of organic melons and peppers. His winery, Esencia Rural is a tribute to every farmer who spends every day working the land with dignity and respect.