🍇 50% Gruner Veltliner, 50% Roter Veltliner
Region: Grossriedenthal, Wagram, Austria
Farming/Vinification: Biodynamic farming practices. Harvested from vineyards planted in 1956 and 1970 on drifted loess (silty soils). The grapes are hand-harvested in early October, vineyard sorted and de-stemmed. Maceration lasts for two months in stainless steel tanks, followed by fermentation with natural yeasts that lasts for eight weeks with temperature control in the same steel tanks. The wine stays on the lees until February with no stirring. Aged in steel tanks for five months and unfiltered.
Notes: Orange zest, lemon aromas, honeysuckle, green minerality, light saltiness
Pairing: Roasted cauliflower curry, spicy chinese eggplant with szechuan Sauce, gyro