Friend and Farmer - White Wine - 2019

Friend and Farmer - White Wine - 2019

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Grapes are harvested by hand and immediately pressed after harvest then fermented in stainless steel tank and barrels with only indigenous yeasts. No filtering or added SO2

Farming: Biodynamic

Friend and Farmer and HAND WORK is the dream of three brothers, Francisco, Javier and Luis Parra. The hope was to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. When it comes to the winemaking behind Friend and Farmer, Hand Work and Gulp/Hablo they partnered with the exceptional Juan Antonio Ponce of Bodegas Ponce.
The Parra brothers work two vineyards near the town of Las Mesas. One is Entresendas (between paths) sitting in a dried river bed. These rich, alluvial soils are perfect for the cultivation of grapes reflecting light and heat and ensuring drainage. The other vineyard is Olla del Monte is perhaps easily represented by its other name: Cuesta Colorá, the colored slope. This gentle slope is covered in chalky clay and a fine layer of pebbles on the surface that capture and radiate the heat of the sun—a key benefit during the desert nights.

100% Verdejo

Verdejo is the grape responsible for some of Spain's finest white wines. It's name stems from the Spanish word Verde, meaning green and alludes to the fruit's bright green berries.
A typical young Verdejo wine appears pale greenish yellow in the glass, with similar flavors — fennel, grassy and citrus notes, as well as hints of stone fruits like white peach. Its herby citrus character has much in common with Sauvignon Blanc, and sometimes the two are blended to make aromatic, full-bodied white wines. You may also see Verdejo blended with Rioja’s green Viura grape, but bear in mind that wines labelled Verdejo must legally contain 85% of juice from the named grape. Verdejo is popularly sold to be drunk young, when its green notes are most prominent.

Country: Spain
Region: Castilla-La Mancha

Castilla–La Mancha is an autonomous community of Spain. Comprising the provinces of Albacete, Ciudad Real, Cuenca, Guadalajara and Toledo, it was created in 1982. It is bordered by Castile and León, Madrid, Aragon, Valencia, Murcia, Andalusia, and Extremadura. It is one of the most sparsely populated of Spain's regions. It is mostly in this region where the story of the famous Spanish novel Don Quixote by Miguel de Cervantes is situated, due to which La Mancha is internationally well-known. Although La Mancha is a windswept, battered plateau, it remains a symbol of Spanish culture with its vineyards, sunflowers, mushrooms, olive plantations, windmills, Manchego cheese, and Don Quixote.

Tasting: clean, crisp, citrus fruits and minerality