🍇 Cabernet Franc
Region: Highlands of Santa Barbara and Happy Canyon, California
Farming/Vinification: Organic farming. Vinified using 100% de-stemmed fruit, native ferment with gentle hand-pigeage twice daily during primary fermentation. Aged in neutral french barrique for 10 months.
Notes: Full bodied with supple tannins and notes of a classic Cab Franc: red fruits, tart black cherries with notes of tabac, smoked herbs.