🍇 Grenache, Carignan (90/10)
Farming: Biodynamic and Organic
Region: Maury, Roussillon, France
Notes: Fermentation occurs for two weeks in vats with indigenous yeast strains, with a mutage of grains added at the end of September, using organic alcohol. This wine then ages for six months on fine lees in 300-liter barrels, providing hints of cranberries, raisins, baking spices, and subtle brown sugar notes. This extended aging process results in a well-rounded, balanced flavor profile, with a smooth, lingering finish, perfect for savoring with your favorite dishes.