Les Tetes - Tete Rose - 2018

Les Tetes - Tete Rose - 2018

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Grapes are harvested by hand, then destemmed and direct pressed. Grapes undergo spontaneous fermentation in concrete with indigenous yeasts followed by aging in concrete. Wine undergoes no fining or filtration of any kind

Farming: biodynamic


Nicolas, Philippe, Baptiste, and Vivien
Les Tètes is a small wine project run collaboratively by 4 friends, Nicolas, Philippe, Baptiste, and Vivien. They are located in the village of Le Pressoir in Touraine Azay-le-Rideau in the Loire Valley. Les Tètes is focused on bringing fresh and fruity competitively-priced wines that are grown organically and fermented with native yeasts and with only minimal sulfur added. In their own words, “Les Tétes is about friendship, and wines you drink with friends.”

Grape: Grolleau, Gamay

Gamay is an ancient burgundian red grape variety, most frequently associated with the region of Beaujolais. Gamay tends to be paler and bluer than most other reds, with relatively high acidity and aromas of freshly picked fruits.

Grolleau or Grolleau noir is a red French wine grape variety that is grown primarily in the Loire Valley of France. The name is derived from the French word grolle, meaning "crow" and is said to reflect the deep black berries of the Grolleau vine. The grape is most commonly made into rosé wine, particularly in the Anjou region. Grolleau wines tend to low alcohol content and relatively high acidity.

Country: France
Region: Loire

The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. The Loire Valley itself follows the river through the Loire province to the river's origins in the Cévennes but the majority of the wine production takes place in the regions noted above. The area includes 87 appellations under the Appellation d'origine contrôlée (AOC), Vin Délimité de Qualité Superieure (VDQS) and Vin de pays systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc.

In addition to still wines, rosé, sparkling and dessert wines are also produced. With Crémant production throughout the Loire, it is the second largest sparkling wine producer in France after Champagne. Among these different wine styles, Loire wines tend to exhibit characteristic fruitiness with fresh, crisp flavors-especially in their youth. The Loire Valley has a long history of winemaking dating back to the 1st century. In the High Middle Ages, the wines of the Loire Valley were the most esteemed wines in England and France, even more prized than those from Bordeaux.

Tasting: Bright red berry fruit, roses, zingy finish, complex but easy drinking

Pairing: Asian cuisine or a lazy afternoon by the pool