🍇 Nebbiolo
Region: San Benito County, California (AVA)
Farming/Vinification: Organic. Spend any amount of time talking to Megan and it becomes clear how much accessibility is central to her work. Though the business isn’t large, Megan’s wines reflect this idea in style and in price. Faced with a famously rugged variety like Nebbiolo, Megan goes for a gentler approach. Unlike the long macerations and storied potency of classic Italian Nebbiolo, Megan is pressing after just a few days for a more fruity, easy going wine.
Notes: Floral, dusty rose, tomato jam