Farming/Vinification: Milled to 55%, this Junmai sake from Tochigi Prefecture is made from Gohyakumangoku rice and is brewed with water from an underground mountain spring.
Notes: This is round in style, with a floral note at the finish. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Very pleasing for those who want fresh sake flavor, but more complexity beyond the fermented fruit flavors. Medium-bodies with a rich mouthfeel, followed by a lengthy and dry finish. Pairs well with hearty grains, mushrooms, beef, lamb, and BBQ sauce.