🍇 Ortrugo
Region:Emilia-Romagna, Italy
Farming/Vinification: Organic. Grapes reach optimal ripeness in their organic vineyard before being hand-harvested and immediately brought into the cellar. The entire clusters are gently pressed, and then the grapes and must are left to rest at a low temperature for 18-24 hours together (Pellicular Maceration), before being completely pressed off the skins for fermentation in stainless steel. Finished for 20 days in Charmat tanks
Notes: Bright green jolly rancher fruits and herbal complexity with a dry finish, fresh, crisp and semi-bubbly