Region: Mosel, Germany
Notes: Off-dry sweetness, with high acidity to balance. Made from early harvested fruit and was fermented down to fruity-styled levels of residual sugar. It offers a fresh and minty nose of herbs, yellow peach, Conference pear, anise, white pepper, greengage, and prune. The wine proves superbly playful and juicy with good ripe acidity adding depth and finesse. The finish is chiseled and precise. This is a superb complex and playful Kabinett.